Translate

Tuesday, March 12, 2013

Hot Pot with Corned Beef

The weather was getting chilly again so we decided to eat hot pot again with a bit of a twist. All the veggies and starches are the same: tofu, napa cabbage, noodles, imitation crab meat and fish balls. However, instead of sliced meats, we had corned beef! MM-mmmmmmm!!! Twas yumsters!!!!!

No comments: