For tonight's dinner, we decided to make a roast beef from 3lbs of top round sirloin, sliced in half. For the marinade, in a measuring cup, we mixed a 12 oz Samuel Adams beer, 1 tbs worcestershire sauce, 1/2 cup apple cider vinegar, 1/2 cup chopped onions, 2 tbs garlic powder and 1 tbs onion powder.
Place the halved roast in a 9x11 inch pyrex pan and liberally salt (we used kosher salt).
Pour in the beer mixture on the sides. Cover with foil.
Place in preheated oven of 275°F and bake for 3.5 hours.
Once we removed the meat, we decided to crack in eggs to see if it would cook. We ended up turning the stove on low and covering again with the foil. It cooked nicely.
We served the roast beef with the eggs and rice and broccoli soup. The broccoli soup was made with the remaining sauce and broccoli. We just pureed the broccoli into the sauce with a hand blender. This was one super filling and delicious meal! Om nom nom.
Super handy to have these on hand:
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