DIY Faux Corn Dogs

First, cook your hot dogs. A pat of butter always makes everything tastier.

While the dogs are cooking, prep your sliced bread (we used wheat) with a slice of American cheese.

When the dogs are cooked to perfection, place one on your prepped bread and roll. The hot dog should melt the cheese and allow the bread to stay into a roll.

Place back into the pan and toast all sides. Add another pat of butter if needed.

It should look like the above. It reminded me of a corn dog but with a wheaty taste and no stick. It had a crunch on the outside and was nice and soft on the inside, just like a corn dog.

Serve with a side of salad.

Don't forget your condiments! Twas delicious =)