The crust was made with 24 oreo cookies minus the creme fillings and 6 oreos with its creme fillings and 1/4 cup melted unsalted butter, then placed in the freezer until the filling was made.
The recipe for the filling is exactly from my fav cheesecake recipe minus the zest and orange extract and plus the vanilla extract. Also, I used the oreo creme fillings as sugar substitute and then added more sugar granules to fulfill the 1 cup + 1 tbs sugar. Also, folded in about 6-8 broken up oreos after the filling was well incorporated.
It baked in a waterbath and a preheated oven of 550°F for 10 minutes and then reduced it to 250 for roughly 50-60 minutes or until done.
It ended up being really rich and decadent, but deliciously tasty.
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