The other half of the salmon from yesterday, we decided to bake it in foil.
We salted the salmon piece and placed it atop a bed of chopped bell peppers, carrots and sliced lemons. We added pats of putter and sprinkled with chopped dill from my garden! :) It sat in our fridge overnight.
It was then baked in the oven.
Delicious salmon served with mashed potatoes and grilled tomatoes.
Om nom nom nom!
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