The hubster and I just got married in April 2013 and are kinda settling down again. We used this blog to see what we've been eating over the years, but now we'll use it to post new recipes we're trying/testing/perfecting. We're looking forward to another wonderful year of new foodies! For keto friendly foodies, search for "keto"
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Friday, December 26, 2014
Eggnog
The Southern Comfort traditional eggnog was surprisingly delicious! Le hubs and I thought it could be gross so we got a small carton so we won't feel bad if we had to dump it. Turns out we want to covet it and drink it all for ourselves! It's also pretty decadent and rich and creamy and sweet. Perfect combo. Le hubs said you're supposed to mix it with rum, but we didn't have any so we tried the above stuff. Let's just say, Disaronno is the best out of the three, but really by itself was the best. Anyways, since it was very rich and creamy, I thought it would make a delicious ice cream. I poured what we had left into an ice cream maker and lo and behold, the ice cream was delicious. I should've eaten it all once it was done because now it's just sitting in our freezer hardening...
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Eggnog
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