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Saturday, August 27, 2011

Snack Attack!!!

Today, we didn't have a solid meal. We just filled our tummies with yummy yummy delicious munchies! See below:

Here you've got toasted cheesebread (crust removed) and olive oil dipping sauce with kosher salt and pepper.

More of these yummy delicious buffalo wings with a bit of ranch. Yumster!

The best thing on earth to eat is smoked salmon. I've been craving smoked salmon and simply cannot get enough. No, I've no idea how to smoke my own salmon, but, one day..... They're super delicious with cream cheese and crackers. Nom nom nom

Then, we went to Ice Kiss for a colourful shaved ice dessert with red beans and fruits and ice cream and whipped cream and lots of other goodness. 

A great end to a wonderfully tasty day!

Thursday, August 25, 2011

Beer Batter Cheese Bread

This was an amazing appetizer! When I came home from work and found these babies, I chowed down on three thick slices. By the time dinner rolled around, I wasn't too hungry... It was soooooooo yummy!!

Boyfriend tried this new recipe where the bread batter was mixed with beer (we used dos equis) in place of yeast. It was quick and pretty amazing. It was also topped with walnuts. mmmmmmmmmmmmmmm!

Wednesday, August 24, 2011

Chili

My wonderful bf made this chili dish with ground beef, canned button shrooms, and baby corns.

We poured the chili over brown rice and topped with shredded cheese and added a side of broccoli. Om nom nom nom. 


Tuesday, August 23, 2011

Buffalo Wings

My bf made these deliciousness and I've no idea how. No, these are not store bought and microwaved. All I can say is that we bought frozen raw drumsticks/wings and my bf turned them into these deliciousness. The ones on the left are for people like me who aren't big on spicy and the plate on the right has some spice to it. 

Sunday, August 21, 2011

Breaded Basa Fillets

 What you need: basa fillets (or any white fish) rinsed and drained of water. Flour mixed with a bit of fish fry. Egg wash. Bread Crumbs.
Bread Crumbs can be made by toasting 2-3 slices of bread in your toaster, cool it in the fridge and then toast it again. Then place the toasted bread in your food processor. I added a bit of dried parsley and kosher salt and pepper. Taste to make sure it's okay. You can add pretty much whatever you want as long as there's no liquid.

 To make this beauty, first wipe off excess water from fish and dredge through flour. Then dip it in the eggwash. And lastly, dredge through the bread crumbs. Cook it on medium heat for about 7-8 minutes or until done. Fish pieces should flake easily.

This was unbelievably delicious, especially since this was a first time recipe! I'll definitely be making this again!

Saturday, August 20, 2011

Fried Rice!

 
 To make this yummy dish, you need a day old rice, chinese sausages, chives, scrambled eggs, soy sauce and onions. First you wanna saute the onions til they're a wee bit brown. Add the rice and saute till the rice is all broken up. Pour in a bit of soy sauce for that slightly brown colour. Set aside.

Then scramble up your eggs. When they're almost done, add the chopped sausages. We added a can of Vienna sausages too just because. 

When it's just about ready, add the chopped chives.
Plate and then chow down on such awesome tasty fried rice!

Wednesday, August 17, 2011

Linguine with Meaty Tomato Sauce

Linguine with ground beef tomato sauce topped with shredded sharp cheddar and a side of broccoli. Slurrrrrrrrp!

Tuesday, August 16, 2011

Cheesy cheeseburger 1-2-3

Step 1. Toast the buns

Step 2. Sandwich a slice of American cheese or any other better tasting cheese you have available between two ground beef patties and grill.

Step 3. Plate. Cheesy cheeseburger has an additional slice of cheese on top of the cheesy patty and sandwiched by toasted buns. Too bad we didn't have tomatoes or sliced pickles. If you want crunch, you can always add doritos to your burger! When you take that first bite, cheese would be oozing so make sure you have a napkin handy!