Half mushed Bacon Peas

What you need: 32oz pea bag, 4 tbs bacon fat or olive oil, 1 med sized onion, 1 tsp ground garlic, 1/2 tsp beef bouillon, 2 tbs water, 8 slices of bacon

Chop and brown the onion with the bacon fat/olive oil in a fry pan.

Add in the peas! I added them while they were frozen... then add in the seasonings (garlic and beef bouillon) and extra water if needed.

In a separate fry pan, fry the bacon! You could do this step first and then just cook the onions in the fat... mmmm tasty bacon fat! Chop the bacon and set aside.

Before mixing in the bacon, I took a hand blender and scooped about 1/3 of the peas and blended it in a cup, then mixed it back in. Then, mix in the bacon!

Viola! The most tasty peas ever!