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Friday, July 1, 2011

Mango Orange Sorbet


It's been super hot here and my brobro just reminded me that we have an ice cream maker sitting around somewhere! Time to make some icecream... errrrr, sorbet!

Mix 2.5 cups of whole milk, 3/4 cup concentrate orange juice, 2 tbs sugar

Place mixture into ice cream maker and let it sit for 20-25 minutes. It'll look like a really thick slushie/smoothie.

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Place in container and freeze

Serve when ready (in this case, the next day for our Saturday BBQ). Everyone said this was delish and I quite agree! A perfect dessert for cooling off that I made more! :o)

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