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Sunday, July 10, 2011

White Fish and Tofu

Meat that is not of land! Yay!!

Seasoning: 1/4 c ea minced garlic, ginger and sesame seeds

Steam white fish with slices of ginger approx 8 minutes.

Heat oil and add seasoning mixture to sauce pan until fragrant. Then add a bit of sesame oil to and heat for another minute. Then add 1/4 c of reduced sodium soy sauce.

 
Then you get this deliciousness! (place chopped chives before pouring the heated sauce!)

Tofu, peas, black bean sauce and sweet bean sauce

Final product.... Ta-Da!!!!!
It looks soooooooooo good and it tasted sooooooooo gooooooood toooooooo

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