L-R: Chopped Broccoli, chopped carrots, 1.5lbs tiger shrimps (rinsed and pat dry), chopped red onions, and soy sauce mixture (soy sauce, water, corn starch, minced garlic).
1. Season the shrimp with salt and pepper. 2. Cook the shrimp til it's almost opaque with a bit of oil. 3. Set aside. Saute all the veggies for a bit til they're kinda soft. 4. Add the shrimps and cook til nice n pink. 5. Add the soy sauce mixture and let thicken. 6. Then serve. See below.
Ta-da! This was super delicious!
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