Try #1
The zucchini bread was not bad in taste but a bit dry in texture. It's probably because I didn't use enough butter as i didn't have enough... :( Should've subbed with oil but didn't think of it til afterwards...
I used this recipe because it was the only one where the sugar and zucchini were NOT a 1:1 ratio. In this case, there's more zucchini than sugar. I believe if you follow it exactly, it would yield a yummy delicious bread. I will try again the next time I get more zucchinis.
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