I cooked the fillets with melted butter, lemon, and minced garlic in a frying pan with lid over for about 8 minutes til almost done. Then, let simmer til the liquids dissipated and then browned them nicely. It came out delicious. (But it better had because the day before, I baked it, and it didn't bake nicely. It was still raw after 40 minutes at 400F -_-)
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