At my work place at Cedars-Sinai, we have an in-house catering company called Sodexo. Sometimes we have leftovers because people who are supposed to go, don't attend the events and then whaddaya know, we'v got leftovers. Instead of trashing it, I try my best to take the foods home. This time was actually pretty good salmon with carrot rice pilaf, crostini with artichoke spread, broccoli and dinner rolls.
...not bad at all!
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