Butter fish n Chicken Fish

 We baked this fish with butter and wrapped in foil.

 These filets were cooked in a pan with the chicken's leftover marinade/drippings.

 Pretty display of chopped cherry tomatoes for our salad tonight.

 Mmmmm, dinner... the butter fish was good, but a bit plain (next time, i'll add lemon garlic powder for more flavor). The chicken fish is called chicken fish because it tastes like chicken too. :D And a tomato salad is always good for you. 

We had a light airy lemon pie, baked by a good family friend, Aunty Kay. It was quite satisfying and goes great with cool whip!