Potstickers for dinner! What can be more delicious than that???? Okay, there are lots of other foodie stuffers that are just as good, but man, these are definitely a fav of my ours. Either take homemade frozen dumplings/jiaozi or store bought version (doesn't matter). Heat a nonstick pan on medium-high heat and add a bit of oil. Try to evenly coat the pan, then place your frozen dumplings on. Add 1 cup of water (watch out! heated oil will make the water splatter) Then cover until the water is just about gone, about 5-7 minutes. Let it your dumplings brown, about 1-2 minutes. I like them browned on all sides so I try to flip them once they're browned on one side.
No comments:
Post a Comment