Pulled pork made in a crock pot with a bottle of beer, salt and pepper, bbq seasoning for 10 hours. Once cooked and easily pulls apart, shred the pieces and mix with bbq sauce. Then add the pork to a quesadilla. Voila!
with Salsa Verde
This purple drink is made from berry iced tea, pineapple juice and a touch of Disaronno.
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