Coconut Bread #1

I made coconut bread for my fiance because he's on a keto diet, which meant pretty much no breads and starch and sugar. Then he found out he could eat a bit of coconut flour and found this recipe for me to make. It's super simple and easy to make. All you need is the following:

3/4 cup coconut flour

1/2 cup ghee (clarified butter) or coconut oil

2 tbs honey or 2 tsp splenda for people on keto

1/2 tsp sea salt

6 eggs

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.

2. Combine coconut flour, ghee, honey, 1/2 teaspoon unrefined sea salt and eggs together.

3. Mix all the ingredients together until they form a smooth paste with no clumps.

4. Grease a loaf pan.

5. Spoon the mixture into the loaf pan, and bake in an oven preheated to 350 degrees Fahrenheit for 40 minutes.

I like to place all the dry foods in a food processor and the eggs last. The loaf turns out a bit airy, otherwise it's a pretty dense coconut bread if you mix the batter by hand.