For lunch, we kept it simple. Boiled some noodles, added a bit of kimchi, green onions, fish cake and a fish ball. This dish is really simple and great when you're craving some noodles during the winter!
For our 3 o'clock munchies, we ate some sliced cheddar cheese with sliced summer sausages and some manzanilla olives. MMMM!
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