I am 100% over food poisoning. Hooray! For that, I made fancy toasts today. Toasted up a couple of slices of sourdough bread. Slathered Laughing Cow's Creamy Swiss Cheese (did not see that it was a light version. lucky for me, it still tasted yumsters!). Sliced up a fresh homegrown roma tomato from the Shis. Sprinkled with crushed sea salt and black pepper. Served with a side of green grapes. It was amazingly delicious in my tum-tum! Definitely, a fav!
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