First, some munchies:
Saltines were slathered with both the mild goat cheese and then the greek yogurt, then topped with sliced salami and provolone cheese.
Tasty!!
For dinner, we had these fresh homegrown green beans from the Portingas.
They were rinsed under cool water.
Then chopped into smaller pieces and boiled in boiling water for 10 minutes.
In the meantime, browned 1/2 a chopped onion and once that's lightly browned, added in a chopped tomato. Set aside. Then panfried the polish sausage separately. (We didn't do that and I think our sausages were a bit dry since the veggies took awhile to cook... We ended up taking the sausages out to panfry in a different pan to brown it.)
Added everything together and cooked until the green beans were incorporated. Seasoned with Lawry's salt.
Served with rice and leftover pasta salad. So yummy!
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