It's been awhile since the hubby and I had a chunk of meat medium rare. We had food poisoning and it wasn't fun. We saw a pretty decent looking meat (a bit too lean, not enough marbling) for a pretty good price and decided to eat some steaks tonight all while in the back of our minds, we're praying not to get food poisoning again.
We patted our steaks dry with a paper towel. Then seasoned the steaks with salt and pepper.
In a cast iron pan, on high heat, we melted about 2 tbs of butter. Then we placed one steak at a time to cook for a couple of minutes on each side.
When the steak is flipped, we added just a touch more butter. Once the steak is done to your liking, simply place the steak on a wooden board, cover with foil, and let it rest for 10 minutes before cutting into it.
Serve with salad on the side :D Twas delicious!
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