Instead of hot pot day, we tried to do our own makeshift homemade korean bbq via cast iron over portable gas station. For side dishes, we have spicy daikon and spicy cucumber (store bought), sliced mushrooms, baby squids (the white stuff on the plate), chopped lettuce for salad but without the amazing sauce that usually accompanies it at restaurants and lots o sliced meats. Mmm-mmmmm.
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