Pumpkin Banana Nut Bread

I made pumpkin banana nut bread. It's very similar to my Persimmon Banana Nut Bread.

I used 2 bananas and 7.5oz of pumpkin puree (half of the 15oz canned pumpkin). My bananas were frozen so I microwaved them til they were soft enough to mash.

Mash them together.

Mix in 2 eggs.

Add in a 1/2 cup of sugar, 1/2 tsp pumpkin spice, 1/2 tsp cinnamon, 1/4 tsp nutmeg and a 1/2 cup of melted butter.

Fold in 2 cups of all purpose flour and 2 tsp baking powder.

Mix mix mix.

Fold in 1 cup crushed walnuts.

Place batter in a greased loaf pan and bake in a preheated oven of 350 degrees F for about an hour plus 15 - 30 minutes or so.

Ta da!

It's so pretty and you can definitely taste the pumpkin and bananas. Twas very delicious!