Curry Beef Shank Stew

The deliciousness was made to combine beef stew and curry since when I make either of them, it's pretty much the same ingredients: carrots, celery, potatoes, onions, and chunks of beef. I just added all of the following into a slow cooker and let cook all day:

1 pkg bone in beef shank - seared and salted with 1 tsp kosher salt first

6 cups of water

2 cups of white wine

5 potatoes, chopped

2 big carrots, chopped

1 medium onions, sliced

2 bay leaves

5 cloves of garlic

1 tsp onion powder

1/2 tsp tarragon

1/2 pkg of a curry block (spicy)

This lasted for days and was super tasty! So yummmmmmmmmy!!!

Beef Shank Stew w/ Red Beans

Beef shank

carrots + potatoes + leftovers seasoned red beans and red bean soup + celery + salt + bay leaves + cumin + chili powder + black pepper + chicken bouillon + other spices 

Dump all ingredients except for celery into slow cooker + water to cover and then some and let cook all day. An hour before serving, add the celery.

Serve with rice and voila, you've got a scrumptious meal that'll last a while. It'll be great not cooking for a bit :D