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Tuesday, October 2, 2012

Chicken mapotofu

Leftover mapotofu and some chopped baked chicken.
Pretty yumsters! 

Just serve with a side of rice for a complete meal. 

Sunday, September 30, 2012

No bake Banana Creme Pie





Okay, the only thing I baked was the crust.... but the filling was instant french vanilla pudding mixed with mini banana slices and topped with a lot of whipped cream. My bubby ate half of it in a day.... I think he liked it!

Saturday, September 29, 2012

Simple Salmon in White Sauce


This was mm-mmmm SO dee-licious!

It's fresh salmon (NOT frozen) placed in a pan with heavy cream. Lightly salted and peppered with some dried dill and capers on top. Cook til just done. Super yummy!

Ps: if you use half n half, the cream'll break up into lumps. If you have Parmesan cheese, you should add it to the cream and melt it first before placing the salmon. It should help with the sauce lumping.... I think....

Friday, September 28, 2012

Baked Chicken and Mapotofu




Baked chicken with mapo tofu. Mapo tofu made with tofu, beech mushrooms and green onions. Mmmmmmmmmmm :D

Wednesday, September 26, 2012

Spam hoagies


Similar to the hoagies in the previous post. Only difference is we had spam instead of beef. Still pretty yummy! :D

Complete with cherry martini.. Mm-mmmm!

Tuesday, September 25, 2012

Hoagies!

   
Bread smothered in mayo and black pepper.

Hoagie insides are made with sliced chuck beef, sliced onions, sliced tomatoes, and green onions. Seasoned with salt and pepper. 

Hoagies topped with cheese. mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm.
Super yumsters although the beef was a bit tough. Next time, we'll have to slice up the meat to strips.

Complete with grapefruit strawberry lemonade martini. :D All smiles here!

Sunday, September 23, 2012

Salmon Skin and Soba

Salmon skin coated lightly with potato starch and deep fried and salted.... the concept sounded like it would be tasty, but it turned out to be pretty oily... If there's a next time, I think we'd try just pan-frying it.

Eating the salmon skin with soba noodles balanced out the greasiness though so overall, it was a pretty tasty meal.