Fried fish

Just a picture of a successfully fried white fish. Unfortunately, it was quite stuck to our metal basket.... It was quite delicious so I definitely want to make it again!!

Salmon and White Fish

We forgot to make veggies...

But the fishes and pasta was yummy :)

http://foodiestuffers.blogspot.com/2012/11/white-fish-with-butter-white-wine-sauce.html

http://foodiestuffers.blogspot.com/2012/09/salmon-in-white-sauce.html

White fish with Butter White Wine Sauce

Fish: I lightly salted, then steamed my thawed fish fillets for about 7-8 minutes or until cooked.

Butter White Wine Sauce: Melted 6 tbs of butter in a small saucepan over medium-low heat. Added 4 cloves of minced garlic and 4 tbs minced shallots; cooked and stired until transparent, about 3 minutes. Seasoned with 2 tsp dried tarragon, 1/4 tsp salt and 1/2 tsp white pepper. Increased the heat to medium, and stirred in 1/2 cup of white wine and juiced 1 big lemon. Brought to a simmer, then whisked for 1 minute. Removed from the heat and sprinkled in a bit of dried parsley. Poured over my steamed fish.

Pasta: Cooked pasta according to directions.
Pasta Garlic Cream Sauce: Browned 5-6 cloves minced garlic in 2 tbs butter. Added 1.5 cups heavy cream and lightly salted.

Serve with broccoli. This was a delicious and slightly decadent dish. It's super yummy! You HAVE to try the butter white wine sauce. The garlic cream sauce was made by my fiancee on a whim so it's not an exact recipe... SO delicious!!

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Butter fish n Chicken Fish

 We baked this fish with butter and wrapped in foil.

 These filets were cooked in a pan with the chicken's leftover marinade/drippings.

 Pretty display of chopped cherry tomatoes for our salad tonight.

 Mmmmm, dinner... the butter fish was good, but a bit plain (next time, i'll add lemon garlic powder for more flavor). The chicken fish is called chicken fish because it tastes like chicken too. :D And a tomato salad is always good for you. 

We had a light airy lemon pie, baked by a good family friend, Aunty Kay. It was quite satisfying and goes great with cool whip!

White Fish and Tofu

Meat that is not of land! Yay!!

Seasoning: 1/4 c ea minced garlic, ginger and sesame seeds

Steam white fish with slices of ginger approx 8 minutes.

Heat oil and add seasoning mixture to sauce pan until fragrant. Then add a bit of sesame oil to and heat for another minute. Then add 1/4 c of reduced sodium soy sauce.

 

Then you get this deliciousness! (place chopped chives before pouring the heated sauce!)

Tofu, peas, black bean sauce and sweet bean sauce

Final product.... Ta-Da!!!!!

It looks soooooooooo good and it tasted sooooooooo gooooooood toooooooo