The hubster and I just got married in April 2013 and are kinda settling down again. We used this blog to see what we've been eating over the years, but now we'll use it to post new recipes we're trying/testing/perfecting. We're looking forward to another wonderful year of new foodies! For keto friendly foodies, search for "keto"
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Wednesday, September 12, 2012
No Mess No Fuss Pork
Get some pork pieces, put on foil. Add spices and salt and any other seasonings along with chopped tomatoes for color. Wrap up tightly and place in a cast iron, then place in oven. Bake at 350 degrees for 1-2 hours or until cooked. This was okay. I wouldn't recommend trying it out though. Twas one of the blander-tasting foodie...
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