1. Take a big slab of spare ribs and generously coat it with bbq seasoning.
2. Place in foil and seal the sides. Leave an opening on one side to pour in sauce, then seal up tightly.
3. Pour in some sauce (3tbs worcestershire sauce, 3tbs apple cider vinegar, a can of beer, and 2tbs amaretto syrup)
4. Bake in the oven at 250 degrees F for 3-4hrs for maximum juiciness.
5. Take out of foil pocket and add on a glaze. (Hubby makes the glaze from the juice leftover and reduces it somehow...
6. Broil just enough til nicely browned, like below.
7. Slice up the ribs. Plate. And enjoy!
We enjoyed our spare rib with a lemontini. Super scrumptious!!!
No comments:
Post a Comment