Tomato n Beef Casserole w/ Baked Potato

The last of the tomato and beef casserole with a scrumptious baked potato topped with sour cream, cheddar cheese and a sprinkling of chopped green onion along with a couple of slices of tomatoes. I'd say the baked potato was the best part. Haven't had that in awhile! Mm-mmmmm

PS: To make the baked potatoes, simply wash'em well, dry them, coat with light layer of olive oil (or any veggie oil) and sprinkle with kosher salt. I wrap them individually in foil and bake them in the oven at 350 for about 30-40 minutes. (Some people don't wrap them though.) I check to see if they are done by poking it with a knife on top. If it punctures easily, it's done. If you have trouble, the potatoes aren't done yet.