The top banana nut bread used honey, the bottom slice used brown sugar. I'm gonna stick with honey from now on since it looks more appetizing to eat. It was also more moist and soft compared to the brown sugar loaf. But, the brown sugar was a bit dry because I used the same recipe as the honey loaf minus the honey. I had forgotten to add more oil. If I run out of honey and need to used brown sugar, I'm gonna be sure to add more oil so it won't be all dry and crumbly next time.
Btw, this stuff tastes amazing toasted and topped with butter or jam.
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