The recipe that I usually use can be found from a previous post: here. However, this time, for the wet portion, I mixed 3 mashed old bananas, 2 eggs, 1/2cup of honey, 1/6cup of oil, and lots of nuts and shredded chocolate (choco chips merely went in the blender). Add the dry portion (flour mix) to the wet portion. Place in glassware and bake in the oven at 350 degrees F. Bake until nicely browned and until you can place a toothpick/chopstick in the middle and pull out cleanly. This version turned out to be quite decadent and moist and finger-licking good with all the chocolate pieces!!
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