Kimchi Omelette

So, one day the hubster comes home with an awesome idea. Kimchi Omelette! If you think about it, all the flavors seem like it would complement each other deliciously. It's only a bit sad that le hubster has no patience to measure out everything and so everything was eyeballed.

First, we chopped up some kimchi and lettuce.

Then we scrambled 4 eggs.

Then we cooked up some bacon.

And as the bacon cooked, we added the kimchi and lettuce to the scrambled eggs.

Once le bacon was crispy, we dropped in the egg mixture. (No oil was needed because of the bacon grease.) Sprinkle desired amount of salt.

Once the ends were getting really cooked...

Le hubster turned on the broiler and tried his best to cook the inside part of the omelette.

(You can see the broiler at work here.)

Everything is now pretty much cooked.

And voilà, le kimchi omelette is born. It was super deeeeeelicious! I was actually jealous of this keto friendly meal. om nom nom nom nom

Leftovers

Not keto friendly: The stuff in the bowl are leftovers from hot pot. It's got some meats, cabbage, imitation crab meat, noodles, fish balls, and eggs. Leftover hot pot is always so very tasty because it's got all these amazing flavors mixed together. Definitely a fav during the winters. 

Keto friendly: The stuff on the plate is stirfried kimchi with chopped tofu and shortplate seasoned with salt and pepper. 

Chicken n Roasted Tomatoes

For dinner we had chicken, roasted tomatoes, chinese sausages and stirfried kimchi. All in all, it was another good meal.

Eggs n Kimchi

Keto-friendly: Scrambled eggs made with eggs, shredded mozzarella cheese and a bit of heavy whipping cream and kosher salt. Kimchi stirfried with a wee little bit of mushrooms.

Not keto-friendly: Rice topped with furikaki, cabbage with a scallop sauce (XO stuff), tofu and kimchi stirfy, and some scrambled eggs

The eggs were great tasting but everything else was kinda bleh. Not one of our best meals...

Duck, Sausage, n Salmon

Dad's plate - he's from Hawaii so he's gotta have his rice. In addition to his rice, he's got salmon (on top), duck (on left) and sweet sausage slices (on bottom). While the picture isn't exactly mouth-watering, the meal certainly was.

Hubby's plate (keto-friendly) - duck to your left, salad in the middle, and salmon with a dollop of cream cheese on your right. Mmmmmm.

My plate (also keto-friendly) - I got salmon skin on the left, duck meat on top, followed with leftover broccoli, leftover kimchi, leftover tofu, couple of sweet sausage slices on bottom and leftover shredded chicken with bbq sauce in the middle (ps: the bbq sauce is totally NOT keto-friendly).

Chicken and Kimchitofu

Here, we have our famously delicious baked chicken... okay, it's not that famous, just commonly eaten and I love love love our brined then baked chickens. Served with a side of broccoli, kimchi and tofu. 

Kimchi and tofu goes deliciously well together and totally balance each other out. We got this idea from one of favorite eats, Biergarten. Sooooooo tasty!!

Noodles and some Munchies

For lunch, we kept it simple. Boiled some noodles, added a bit of kimchi, green onions, fish cake and a fish ball. This dish is really simple and great when you're craving some noodles during the winter!

For our 3 o'clock munchies, we ate some sliced cheddar cheese with sliced summer sausages and some manzanilla olives. MMMM!