Take your spare rib hunk and chop it into "easy-to-handle" pieces.
This set was generously covered in hubby's supposedly secret spice rub, but really, I just don't remember what he mixed in. Let it marinate for at least a 2-3 hours. Overnight is best.
This set was generously covered in Penzey's BBQ 3000 spice rub and kosher salt. Let it marinate for at least 2-3 hours. Overnight is best.
Then, pour in water or a can of light beer until it just reaches the top of the pieces.
Lightly cover with foil and bake in a preheated oven of 275°F for at least 4 hours.
It should look something like this.
Mm-mmm delicious! Super juicy and super tender ribs!!
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