Easy Beef Stew (in a Slowcooker)

The list of stuff you need are:

1-2lbs Beef
Salt and Pepper to Season
2 cups Red wine
8 tsp Beef Bouillon
8 cups Water
3-6 cloves of garlic, smashed
1 Onion, chopped
8 Celery Stalks, chopped
8 Carrots, peeled and chopped

1. Chop up your beef into 1" cubes. Season with salt and pepper. Sear on all sides. Then place them into your slowcooker.
2. Pour in 2 cups of any red wine you like. Cheapo wines work just fine too.
3. Add in 8 tsp of beef bouillon and 8 cups of water. (Or 8 cups of beef broth.)
4. Add in your smashed garlic, chopped onion, celery and carrots.
5. Cook on high for 6 hours and when the beef is tender.
6. Serve with rice or pasta.

Happy to say we got compliments on this easy peasy stew. :D