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Monday, December 2, 2013

Ground Pork and Celery

It's been awhile since I've made an asian dish in the house. But there was pretty much nothing else in the fridge. So I just marinated our ground pork with soy sauce and sugar. Heated a saute pan on high heat with oil and minced garlic and a bit of chopped onions. Threw in the ground pork and added chopped celery. Eat with rice. Simple and hearty. :)

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