Kale Chips

For Valentine's day, I present to you with........ Kale Chips!

One bunch kale leaves, rinsed and spin dried - stems removed

Kale chip seasoning:

3 tbs olive oil, 2 tbs lemon juice, 2 tsp onion powder, 1/2 tsp sea salt, 1 tsp garlic powder, 1/4 tsp black pepper, 2 huge tbs chopped dill ( I used 1 tbs dried dill weed)

I put on gloves and rubbed the seasoning on each kale leaf.

Before pictures:

Bake in preheated oven of 250F for 40 minutes. 

After pictures:

They shrank a lot! Most chips were amazingly delicious and quite crisp, but there were a few chips that were a bit sour because of the lemon. If I ever make this again, I might cut down on the lemon juice to 1 tbs instead. While it is a bit of work rubbing down each leaf with the seasoning, it sure is tasty! Also, it was really really slightly burnt so should aim to bake it for 35-37 minutes instead of a full 40.

Superbowl Sunday Foodies

Prep the steaks by rinsing briefly under cold water and then pat dry. Then cover all sides with lemon pepper seasoning. Cover with saranwrap and refrigerate until ready to eat.

Made some cornbread from scratch with cornmeal flour. 

Prep the wings for late lunch munch: half with lemon pepper, remaining half with kosher salt. Bake in preheated oven of 475F for about 45 minutes or until done.

Washed some very red strawberries. Sa-weeet!

Fried up a bit more salmon bellies and deliciously eaten with sour cream.

Hot wings are baked to perfection with a nice golden brown skin.

Hot sauce warmed up and mixed with butter. Mmmmmmm.

For the wings with only kosher salt, place'em in the hot sauce.

Lemon pepper wings on the left and regular wings on the right with more hot sauce in the sauce cup.

Kettle Chips!! 

Steaks were seared in hot cast iron for about 60 seconds on each side then placed into preheated oven for about 8 minutes, flipping after 4 minutes or something like that... the fiance took care of this.....

Super scrumptious dinner with sliced steak, cauliflower n cheese mash and cornbread. Soooooooooo delicious in my tummy!!!

Weirdo Breakfast

For breakfast, I had milky oatmeal mixed with some asian thing called jimahoo and doritos! Yummy!

Quickie dinner

For tonight's dinner, we had leftover sandwiches and chips from last night's adventure of checking out a free play at Griffith's Park. The pepperoni ham sandwiches were from Winco and the chips are bbq. Om nom nom nom nom.