Kale Chips

For Valentine's day, I present to you with........ Kale Chips!

One bunch kale leaves, rinsed and spin dried - stems removed

Kale chip seasoning:

3 tbs olive oil, 2 tbs lemon juice, 2 tsp onion powder, 1/2 tsp sea salt, 1 tsp garlic powder, 1/4 tsp black pepper, 2 huge tbs chopped dill ( I used 1 tbs dried dill weed)

I put on gloves and rubbed the seasoning on each kale leaf.

Before pictures:

Bake in preheated oven of 250F for 40 minutes. 

After pictures:

They shrank a lot! Most chips were amazingly delicious and quite crisp, but there were a few chips that were a bit sour because of the lemon. If I ever make this again, I might cut down on the lemon juice to 1 tbs instead. While it is a bit of work rubbing down each leaf with the seasoning, it sure is tasty! Also, it was really really slightly burnt so should aim to bake it for 35-37 minutes instead of a full 40.