Chicken and Kimchitofu

Here, we have our famously delicious baked chicken... okay, it's not that famous, just commonly eaten and I love love love our brined then baked chickens. Served with a side of broccoli, kimchi and tofu. 

Kimchi and tofu goes deliciously well together and totally balance each other out. We got this idea from one of favorite eats, Biergarten. Sooooooo tasty!!

Dry Rub Drumsticks

Bf put a dry rub on these drumsticks and left it in the fridge overnight to sort of let it set into the meat. The dry rub was made with brown sugar, kosher salt, smoked paprika, black pepper, cumin powder, garlic powder, and a bit of dried parsley. (In my opinion, brined chicken is the best option. These drumsticks just weren't as juicy as the previous ones).

 I finally got my butt off the couch and actually made veggies. I love cooked cabbage with shitake mushrooms! (Add salt n pepper to taste). Yummmmmmmmm. 

This is the end result. Endless savory deliciousness in my tumtum. 

so gooooooooooooooooooooood!

Brined Drumsticks

Bf brined these drumsticks the night before. We then baked it until its internal temp is 165 degrees F. 

chomp chomp chomp