Beef n Mushroom Lasagna

Lasagna made with ground beef, mushroom and mozzarella cheese.

Mm-mmmmm!

For an actual recipe go here and replace ground turkey and peppers with ground beef and mushrooms.

Turkey Lasagna, Day2

YUMMY! The only thing different are cucumbers!!! Mmmmmmmmmmmmmmm.

Turkey Lasagna, Day1

Sauce made by sauteing about 1.5lbs of ground turkey first and seasoned with taco seasoning, powdered cumin and chili pepper. Then add a jar and a half of prego sauce. Stir. Then add a bit of chopped orange bell peppers. (any bell peppers would do). I just added the bell peppers because I grew them in my backyard. :)

Have your lasagna noodles already cooked. The first thing you want to do is add a little bit of prego sauce then add your noodles for the first layer. Then layer the turkey sauce.

 Then add the cottage cheese.

Then add the mozzarella cheese. Continue with layers.

I had three full layers and then topped with a fourth layer of noodles and covered that with lots of shredded mozzarella cheese.

Eat with hawaiian bread and greens. Soooooooo delicious!!!!

Chicken Lasagna

This chicken lasagna was made with chicken breast meat that was brined for 24hrs before being sauted. The lasagna was boiled al dente. The sauce came from bottled prego. The first layer was a bit of sauce on the bottom, then the lasagna, then cottage cheese, then shredded cheddar, then chicken pieces, then sauce, then lasagna, then cottage cheese, you get the idea. After you lay the last layer of noodles, just put more sauce on top and top it off with cheese. Plate it with broccolis and add a side of butternut squash soup and you've got yourself some seriously savory foodies.