Pancakes

Le hubby and I were craving pancakes since we don't make it all that often. A simple search and I found two recipes I wanted to try. The first pic was a recipe for tall and fluffy pancakes and the second pic was for a delicious old fashioned pancakes.

These pancakes were visually appealing and tasted quite yummy. It was definitely very fluffy and airy but fulfilling! Hubby topped his pancakes (or rather I topped his pancakes) with strawberry jam, sliced bananas and frozen blueberries. I should mention though, we did get a slight stomach ache a few hours later and I think it had to do with the milk and vinegar combo.... Maybe I'll try lemon juice instead of the vinegar?...

Another delicious tasting pancakes with no tummy aches later. Can't go wrong with such a simple recipe. I also believe it's the same ingredients in Chef John's recipe. This time I added blueberries IN the pancake batter. I'm pretty sure blueberry pancakes are my fav! This one is topped with sliced bananas, whipped cream, walnuts and a sprinkle of cinnamon. Mm-mmm yummy!!

Hot Wings n Pancakes

for breakfast!

Boyfriend bakes the wings in the oven at 500°F for about 40 minutes or until nicely browned and cooked. In a separate bowl, he mixes Frank's Hot Sauce with a pat of melted unsalted butter and a bit of liquid smoke. Mix in the wings and make sure all wings are coated nicely.

Then enjoy!

I also made pancakes! The recipe is derived from my waffles recipe. The only difference is I added about a 1/2 cup of honey and a tsp of baking soda and a cup of water. The consistency should be like honey, a bit runny but still a bit gloopy. If the consistency is like water, add more flour. If the consistency is like that of a waffle batter, add more water. If you like crispy pancakes, add oil to your pan and pour batter on top of it. If you like soft pancakes, don't add oil to your non-stick pan. It'll brown really nicely. When there's a lot of bubbles, flip your pancakes. Bf and I really enjoyed our special Sunday breakfast. :D