Fried Pork Lumps

 These are ground pork marinated with soy sauce, brown sugar and cornstarch. We then added an egg to it and grabbed a lump and covered it with flour/cornstarch/breadcrumb mixture.

Then we fried it in a pot of oil.

 Mm-mmmmmm 

Deliciousness in my tummy. The dipping sauce is just mayo and relish. Pretty YUM!

Ground Pork n Tofu

This is an old dish my mom taught me. It's ground pork marinated with soy sauce, brown sugar, and cornstarch. If you like sweet, add more sugar. If you like salty, use a bit more soy sauce. Mix. If it is a dry mix, add a bit of water. Then pan fry. Add chopped tofu and canned corn. 

Ta-da! Eat with brown rice and corn.

Waffles!

We use a pretty basic recipe for waffles: 2 cups flour, 2tbs sugar, 1tbs baking powder, 1/2tsp salt, 1 3/4 cups of milk, 6 tbs veggie oil and 1 large egg. (I doubled the batter in the picture above... one of the eggs had a double yoke!)

 

By the way, for any extras, just place them in an airtight container and put them away in the freezer until you're ready for some munchies!

YUM! My family LOVES waffles! We grab 'em to eat for breakfast, lunch and even dinner! Waffles are so versatile because you can add anything to the batter and it'll still be pretty delicious! Add raisins, dried cranberries, chocolate chips, chopped hard candies like butterfingers, jam (but it can get messy), marshmallows (melt it first), chopped fruits, cream cheese and so much more. 

Musubi

Our version of musubi includes a bit of eggs. Omn nom nom. We don't eat these things too often but man, I love these!!! It's just rice, spam and eggs. And you can totally add other things including but not limited too imitation crabs, cucumbers, a bit of carrots, smelt eggs, etc. 

Instant Yakisoba

My hubster made me lunch today! Instant yakisoba. It's pretty good (for instant) and goes well with vienna sausages. I wouldn't want to eat this everyday though... (it's kinda not quite like a dry version of cup of noodles)

Turkey Sausages

 Turkey sausages with caramelized onions. Dunno how my hubby made turkey sausages taste good, but god almighty I actually liked this! (Turns out he boiled it first in beeeeeeeeeerrrrr - thank God for beers!)

Chomp chomp chomp

Top Sirloin - Medium

 

This was absolutely mouth watering. My hubby sure know how to pick the meats. YUMMY in my carnivorous tummy. Brown rice and chinese broccoli with oyster sauce.

Pulled Pork with Beer

 Boyfriend slow cooked big chunks of pork piece using 3 bottles of beer and some sugar and spices. It cooked all day. Sometimes towards the last hour and a half, I added carrots. They were soaked with the soup and nice n soft.

 Viola! Pulled Pork...

nom nom nom