Perfectly Crunchy and Moist Waffles

I wanted to try a new waffle recipe and came upon this one. 

You need: 2 eggs, 2 cups all-purpose flour, 1 3/4 cups heavy cream, 1/2 cup oil, 1 tbs sugar, 4 tsp baking powder, 1/4 tsp salt, 1/2 tsp vanilla extract.

It was so amazing! Its got this super crunch on the outside and was super soft and moist on the inside. I'm pretty sure its because of the heavy whipping cream that we subbed in for the milk. This recipe is a definite keeper!

Holiday Waffles

To make Holiday Waffles, add persimmon butter to your waffles, sprinkled with chopped walnuts, topped with whipped cream, drizzled with honey and sprinkled lightly with cinnamon powder.

I eat my holiday waffles folded up like a taco to keep all the goodies in one bite. Mm-mmm!

Bacon n Cornmeal Waffles

Dry ingredients: 1.25cups all purpose flour, 0.75cup of yellow cornmeal, 2tbs sugar, 1tbs baking powder, 0.5tsp of kosher salt

Add an egg, 6tbs veggie oil and 1.75cups of milk to the dry ingredients. 

Place in waffle maker:

YUMMAY!!!!!! Cornmeal waffle is a tad bit better than regular waffles because it's lighter and has got more of a crunch. Super delish when you add bacon into the mix as well! :D 

Waffles n Nutella

In addition to eating our daily oatmeal during the cold days, sometimes, I like to grab a waffle on my way out of the house. Since this was a weekend, I was making a big batch of waffles and enjoying them with nutella and sausage links and scrambled eggs. mm mmmmmmmmmmmm!

Oatmeal Waffles

 Plain oatmeal waffle with bananas and whipped cream

Chocolate chips oatmeal waffle with sliced bananas and whipped cream/nutella

You know you are jealous ;)

(For the waffle recipe, see my earlier post called Waffles!: just sub regular flour with oatmeal flour and it turns out just fine.)

Waffles!

We use a pretty basic recipe for waffles: 2 cups flour, 2tbs sugar, 1tbs baking powder, 1/2tsp salt, 1 3/4 cups of milk, 6 tbs veggie oil and 1 large egg. (I doubled the batter in the picture above... one of the eggs had a double yoke!)

 

By the way, for any extras, just place them in an airtight container and put them away in the freezer until you're ready for some munchies!

YUM! My family LOVES waffles! We grab 'em to eat for breakfast, lunch and even dinner! Waffles are so versatile because you can add anything to the batter and it'll still be pretty delicious! Add raisins, dried cranberries, chocolate chips, chopped hard candies like butterfingers, jam (but it can get messy), marshmallows (melt it first), chopped fruits, cream cheese and so much more.