Green Beans and Polish Sausages

First, some munchies:

Saltines were slathered with both the mild goat cheese and then the greek yogurt, then topped with sliced salami and provolone cheese. 

Tasty!!

For dinner, we had these fresh homegrown green beans from the Portingas.

They were rinsed under cool water.

Then chopped into smaller pieces and boiled in boiling water for 10 minutes.

In the meantime, browned 1/2 a chopped onion and once that's lightly browned, added in a chopped tomato. Set aside. Then panfried the polish sausage separately. (We didn't do that and I think our sausages were a bit dry since the veggies took awhile to cook... We ended up taking the sausages out to panfry in a different pan to brown it.)

Added everything together and cooked until the green beans were incorporated. Seasoned with Lawry's salt.

Served with rice and leftover pasta salad. So yummy!

Chili Cheese Dogs - all out

Male plate: polish sausage covered with chili sauce, grilled onions, cheese, ketchup, mustard and relish. Eat with a knife and fork... or your hands, whatever works.

Female plate: polish sausage covered in chili sauce, grilled onions, cheese and some relish with a pickle on the side.

Both tummies are extremely satiated and happy!

French Toast n Sausage

Happy Father's Day Weekend Luncheon!

Polish sausage pieces 

(store bought Hilshire Farm version, pre-cooked, so just panfry til nicely browned - do NOT add oil)

French Toast 

(Scramble three eggs, add 1/3 cup of milk, whisk some more, cut potato bread slices in two triangles, drop in scrambled egg mixture, make sure the entire bread is covered, place in non stick pan that's on medium heat. Cook til done.

Add a cuppa joe and a bit of green grapes for an enjoyable luncheon. Enjoy with good company or a great tv show. :D