Le hubby was getting tired of the same old keto friendly foodies that I'd make for him to munch on, which was pretty much coconut bread and more recently the time-consuming custard. I felt bad for him so I surfed the net until I found something that had the potential to be delicious yet keto friendly. They are
Coconut Flour Cheddar Drop Biscuits! Only, I made a couple of substitutions so it's more like Monterrey Jack Biscuits. heh.
All you need are 4 eggs, 1/4 cup melted butter with 1/4 tsp salt and 1/4 tsp
Penzey's Bouquet Garni (or onion powder if following the original recipe), 1/3 cup coconut flour with 1/4 tsp baking powder and 3/4 cup shredded Monterrey Jack cheese. Yields 8 small biscuits.
Mix the melted butter/salt/spice with the scrambled eggs.
Stir in the coconut flour and baking soda mixture into the egg mixture. (If it looks kind of dry, feel free to add in 1 tbs of water).
Then, fold in the cheese.
Looks like dough.
I placed our biscuit dough in a muffin pan instead of dropping them on a cookie sheet. You want to spray or oil down any tin you are using really well...
Bake in preheated oven of 400°F for 15-20 minutes. When I first bit into the biscuit, it totally tasted like breakfast sausages. I think it was because I subbed the onion powder with the penzey's bouquet garni spice. It was kind of interesting at first, but easily grows on you. It was definitely a savory biscuit and le hubby enjoyed them!
