It's Not Quite Italian Dinner Night

We fried frozen fries, made spaghetti with angel hair and canned prego, warmed up frozen peas, heated up the last of the coconut biscuits, and steamed, then breaded, and fried up some chicken wings. All served with the last of the Angel Food Cake. Needless to say, dinner was devoured in a snap... esp the fries.

We made an entire bowlful and it was gone within minutes.

Chicken Parm.

For the Christmas week, we decided to stay with family in Sacramento. (They really know how to cook up a storm!

Salad with tangerines and special-made vinaigrette.

WAAAAAAAAAAAAY better than Olive Garden. Super fresh and homemade = major deliciousness in my tummy (w/o having to lift a finger... gotta love my cousin n aunt!!) 

Spaghetti

with fettuccine. nom nom nom... can't go wrong with a classic!