Pork ribs n Cauliflower mash

Pork ribs covered generously in lemon pepper salt. Then, before baking, drenched in blue moon til almost covered in liquid. It was then covered in foil and baked for 5 long hours in a preheated oven of 475F.

End result is fall off the bones pork ribs. 

We drained the juice and saved it for future stuff...

Pork ribs with cauliflower mash and frank's hot sauce. (I ended up not using the sauce since the ribs were delicious as is). nom nom nom

Devilled eggs, Steak n Cauliflower

Appetizers: devilled eggs homemade by my soon-to-be hubby! Super delicious! He boiled the eggs, peeled the eggs, dug out the yolks and placed them in a bowl. He mashed the yolks and mixed in mayo, sour cream, and a bit of mustard. He seasoned the yolk mash with salt, pepper, paprika and I think something else but I can't remember what... anyhoo, it was super yummy. Even pops had something to say about it.

More steak for dinner. Ain't that purty?

Sliced steaks, another devilled egg and cauliflower mash. Mm-mmm!

Sausages and Cauliflower mash

Sausages and cauliflower mash with rice.

Keto friendly - Sausages and cauliflower mash and kimchi and lots more cheese

This was another tasty and fingerlickin' awesome meal. Just looking at these pictures make me crave more of the beer cooked sausages and cauliflower mash. MM-mmmmmmmmmm. 

Cauliflower mash recipe:

Take a head of cauliflower and remove the things you don't eat like the stems and leaves. Give it a rough chop and then boil until soft (about 5-7 minutes). Once the cauliflower is soft, drain the water from the pot. Season with salt and pepper and some cheddar cheese. Let sit for a bit (maybe a minute) to let the cheese soften. Then take a meat pounder and mash the cauliflower. Super easy and super different from just plain ole cauliflower. Did I mention it is super yummy too?

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