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Thursday, February 7, 2013

Sausages and Cauliflower mash

Sausages and cauliflower mash with rice.
Keto friendly - Sausages and cauliflower mash and kimchi and lots more cheese

This was another tasty and fingerlickin' awesome meal. Just looking at these pictures make me crave more of the beer cooked sausages and cauliflower mash. MM-mmmmmmmmmm. 

Cauliflower mash recipe:
Take a head of cauliflower and remove the things you don't eat like the stems and leaves. Give it a rough chop and then boil until soft (about 5-7 minutes). Once the cauliflower is soft, drain the water from the pot. Season with salt and pepper and some cheddar cheese. Let sit for a bit (maybe a minute) to let the cheese soften. Then take a meat pounder and mash the cauliflower. Super easy and super different from just plain ole cauliflower. Did I mention it is super yummy too?





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