This chicken lasagna was made with chicken breast meat that was brined for 24hrs before being sauted. The lasagna was boiled al dente. The sauce came from bottled prego. The first layer was a bit of sauce on the bottom, then the lasagna, then cottage cheese, then shredded cheddar, then chicken pieces, then sauce, then lasagna, then cottage cheese, you get the idea. After you lay the last layer of noodles, just put more sauce on top and top it off with cheese. Plate it with broccolis and add a side of butternut squash soup and you've got yourself some seriously savory foodies.
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