Cabbage and Ground Pork

Cabbage, sliced onions, minced garlic, and bay leaves 

Cook the ground pork first and season a little with salt n pepper. Set aside.

 Cook everything in the first picture until the greens and onions are soft. Add the ground pork. Season more with salt and pepper.

 Saute shrimp with rice wine and a bit of lawry's.

This is what got plated for dinner! It was yummy. (We finally got a meal that's more veggies than meat... to uhh, make up for the past days of non-veggie meals).